Set in the heart of Dingwall town and firmly established as a local favourite since 2008, Dings offers the very best in Chinese and Oriental cuisine to eat-in and for take away.

Embracing the concept of bringing the taste of the Orient, eating at Dings becomes a cultural experience, appreciated by all who love everything about Far Eastern cuisine.

Our Chef gets his culinary inspiration from Cantonese, Szechuan and Pekingese cuisine, using fresh and high quality ingredients to prepare traditional and modern dishes for your dining enjoyment.  Our varied menu includes meat, seafood and vegetarian dishes, and is designed to deliver moments of mouth-watering flavour with every bite.

Great hospitality is at the heart of what we do at Dings.  Diners are guaranteed a warm welcome, excellent service and good value for money.  We operate a fully licensed bar with an excellent wine list, so you’re sure to find the perfect beverage to complement to your meal.